Restaurant & Café Masatsch serves up sophisticated local and Mediterranean dishes as well as home-made cakes and pastries in the spacious indoor and outdoor areas. We specialise in allergies and intolerances and are certified in glutenfree cuisine.
Open all year round. Days off: Sunday and Monday evening.
Opening hours: Mon 7.30 am - 4 pm, Tue - Sat 7.30 am - 10 pm
Just like the inclusive hotel, Restaurant & Café Masatsch is considerate of everyone. We offer creative local and Mediterranean cuisine and specialise in allergies and intolerances. After all, food nourishes our soul.
We use fresh high-quality produce mainly from our own vegetable garden, which is cultivated by the diverse team at Masatsch. We also source our products from the region in order to promote the local community by serving up delightful, healthy food: tasty, regional, vegetarian, gluten- and lactose-free.
Enjoy one of our delicious treats at the sun terrace of our inclusive hotel in South Tyrol or at our new restaurant that serves up sophisticated regional and Mediterranean cuisine. Embedded into lush vinyards, we of course also cater to every wine taste at our accessible Restaurant & Café Masatsch.
We like doing things ourselves. This also applies to our delicious selection of homemade cakes and pastries, including gluten-free options.
We at inclusive Masatsch Hotel (almost) always have something special in store.
